About 10 years ago – during the time I was freaking out over my son’s Tourette Syndrome – I had Dominic tested for food allergies. I wrote about this in my book. Basically my husband thought I was a nut job as it didn’t follow the traditional route of blood testing through a lab. It instead involved vials and muscle testing. I was desperate for answers and I was relieved to find out what Dominic was allergic too:
- …and a whole host of other things. When I removed them his tics dramatically improved
Note: He did not throw up or go into major shock when eating this food. His throat did not close up. But he was much less focused, hyper and, alternatively, lethargic afterwards.
Over time, with his resistance to bringing pizza to birthday parties that tasted like cardboard and moldy rubber, he chose to eat more of what he wanted. For him this meant consuming everything but gluten.
Then he decided he felt bad for animals so he gave up meat, chicken and even fish. I supported this. I made a lot of very bad veggie meals including gluten free mac n cheese with nutritional yeast for “flavoring.” YUM!
He continued to eat cheese and eggs (with little regard to the conditions of these animals in their cages, but hey, I figured he’d cross that bridge when he got there.)
Today we had a call with a traditional allergist today because his nose has been stuffy and he’s sick of it. The allergist gave me the same spiel that I got years ago. “Because I’ve been trained with Western Medicine, and the FDA doesn’t yet approve muscle testing, I can’t offer the IGG testing route.” But… she was great. She was honest and said that she’s seen great improvements with her patients who have gone off… wait for it… the SAME stuff Dominic went off ten years ago.
My point: Go with your gut, Mamas. If you think there’s another way to treat your child and it can benefit them, do that. If you’re only doing it out of fear, don’t do that. Take some quiet time for you and go along for the ride, because at some point your kid is going to be 17 and telling YOU what they need for their health. And if you honor them along the way, and don’t baby them when they are 5 inches taller than you, you just might be giving them the wings they need to survive in the world. And that, my friends, is far more important than fixing tics.
Until next time,
May God grant you the ability to accept the tics you cannot change, have the courage to change the tics you can, and the wisdom to know the difference.
My book is available on Amazon. (Note: It’s a special ed journey… your kid doesn’t need to have Tourettes to relate!) Follow me on Twitter@AndreaFrazerWrites or on Facebook. )
Need an editor, book coach (transformational non-fiction) or a ghost writer? Contact me at HappilyTickedOff@Gmail.com or find me on Facebook @AndreaFrazerWriter
2 thoughts on “IGG Food Testing Vs. Traditional Allergy Testing”
Yes! I’m trying to educate my son in matters of food choices and body/symptom awareness but I can only lead the horse to water, I can’t make it drink. He’s pretty good but there’s room for improvement. 🙂
About 12 years ago I got tested for sensitivity to about a million foods. The doctor recommended that I stop eating everything. Ok I’m exaggerating but for about five months I gave up everything that showed on the list. I felt great but it was unsustainable. Recently I gave up eating land animals and the benefits are obvious. This I can handle.